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Agriculture

Food system labs across Africa are analysing the nutritional value of less-used crops and their potential to tackle malnutrition. © HealthyDiets4Africa, 2024
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.
New digital passports for wine combine chemistry and blockchain technology to guarantee authenticity. © Barillo_Images, Shutterstock.com
EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from…
Biological waste products could be recycled to create new products in a waste-free circular economy. © New Africa, Shutterstock.com
EU-funded researchers are improving the tracking and certification of biological waste to help give it a…
Cow’s milk accounts for almost 3 % of global greenhouse gas emissions, but skimming the waste from dairy production in Europe could make the business much more sustainable.
The last place you might expect to find drones and rovers is checking up on a corn field, but they could soon join tractors and ploughs on a farmer’s list of must-have agricultural tools, thanks to…
Beetles, wasps and flies could be at the forefront of the next agricultural revolution as scientists draw on insects’ millions of years of farming experience in a bid to find new, environmentally…
Researchers are getting ready to test a tobacco-powered aeroplane thanks to a new bio jet fuel made from the seeds of nicotine-free plants, and the result could be a 75 % reduction in carbon…
Sustainable farming practices and a chemical process that turns brown coal into organic compounds are bringing over-farmed fields back to good health, boosting crop yields and locking greenhouse…
Non-edible biomass could replace petrochemicals in providing energy to heat and light our homes, as well as in producing a vast array of plastics, lubricants, paints and a host of industrial…
Huge indoor farms combining crops and livestock could transform the way we think about food, bringing exotic produce to countries such as Estonia without costing the earth.
When cows burp, they release bursts of gas that are full of methane, a greenhouse gas that traps heat from the sun more than 20 times as efficiently as carbon dioxide. Now scientists are working out…
Researchers may have figured out how to reduce the risk of becoming ill from eating chicken, and the answer is surprisingly simple. After trying without success to eliminate risky bacteria by…
Specialist laboratories capable of detecting biological weapons are coming together to try to work on a master plan so that Europe is ready in the case of a bioterrorist attack.