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Richard Zaltzman is chief executive officer of EIT Food. © EIT Food
Farmers, companies and consumers are all helping spur improvements in EU agricultural production and diets.
Mushrooms are an environmentally friendly alternative to synthetic fibres in the textile industry. © Rodica Vasiliev, Shutterstock.com
Researchers are turning to two crops to tackle the environmental harm of apparel made with synthetic fibres.
Professor Maria Chiara Carrozza is a robotics expert who leads Italy’s National Research Council. © Cnr
Automation will play a growing role in people’s lives and Europe has the know-how to lead the way, according…
A new generation of batteries may bolster the EU’s green ambitions.
The inauguration of the world’s most powerful fusion machine brings the dream of clean, safe and abundant power closer.
EU researchers are helping policymakers reconcile competing demands in a region full of natural resources, beauty and tradition.
Waste from the production of aluminium, nickel and other industrial materials offers the EU an opportunity to advance its recycling goals.
Cellulose fibres are emerging as a sustainable option for wrapping everything from foods to electronics.
With the race to build a new generation of computers heating up, European companies are eyeing the game-changing opportunities.
Forests in the EU can help green the European construction industry and bolster a continent-wide push for architectural improvements.
Improved cybersecurity defences for electronic commerce have emerged from EU-funded projects.
EU researchers are seeking to expand supplies of clean aviation fuels by producing more from agricultural sources.
EU industries from food and drinks to chemicals and biotechnology are seeking to profit from materials in water after it has been used.