A strong bioeconomy, which uses technology to maximise the use of renewable resources, is the best way to ensure the sustainable production of food, materials, chemicals, and energy, according to…
The first robot capable of selecting and picking ripe sweet peppers is helping clear the way for a new era of agricultural robots that would change how farming in Europe is done.
Extreme weather and a changing climate are presenting new threats to the safety of our fish, seafood and vegetables, according to European scientists who are working out how to keep our food safe to…
A world of exotic new foods enjoyed for centuries across Africa may soon be available in European supermarkets thanks to a research project spanning 11 countries on both continents.
The inability to access nutritious food due to poverty is the main reason people face food insecurity, an issue that affects people within the EU as well as in developing countries, according to Prof…
Land-use information at the level of individual fields and forests is often scarce in developing countries and remote areas, but that could be changing thanks to the explosion of mobile phone…
Female role models are an important way to promote gender equality among senior scientists, according to Professor Caroline Dean, a plant biologist at the John Innes Centre, in Norwich, UK. …
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology…
Researchers are preparing to conduct field trials of house fly larvae as a protein-rich supplement to animal feed made of cereals and corn.
Researchers are preparing to conduct field trials of house fly larvae as an alternative to animal feed made of cereals and corn, and it means bug-based burgers, bacon and chicken breast could be on…