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Food system labs across Africa are analysing the nutritional value of less-used crops and their potential to tackle malnutrition. © HealthyDiets4Africa, 2024
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.
New digital passports for wine combine chemistry and blockchain technology to guarantee authenticity. © Barillo_Images, Shutterstock.com
EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from…
Biological waste products could be recycled to create new products in a waste-free circular economy. © New Africa, Shutterstock.com
EU-funded researchers are improving the tracking and certification of biological waste to help give it a…
An on-demand style of farming inspired by the Toyota car manufacturing lines of the 1950s could be the key to improving efficiency on farms, which would in turn lead to cheaper food in European…
As the world’s population rises, scientists want to edit the genes of potatoes and wheat to help them fight plant diseases that cause famine.
More nutritious versions of staple crops could increase daily vitamin and mineral intake for millions of people with poor diets, helping to overcome undernourishment that can cause blindness, brittle…
Local farmers and researchers are foraging through forgotten crops to recover long-lost flavours.
Farmers who grow single crops are particularly vulnerable to the effects of climate change, but now researchers are resurrecting ancient crop varieties to encourage diversity and offset the risks of…
General fish labels like snapper, sole and seabream take away the power to accurately assess stocks and then distort fishing quotas, but by identifying individual species we could prevent illegal…
Fields of yellow flowers across Europe could soon be producing a harvest of rubber and nickel for use in industry, helping to reduce reliance on imports by creating a home-grown source of raw…
From fungal spore spray to insect egg dispensers, unleashing an army of living enemies on crops to keep pests and diseases in check may sound like the stuff of science fiction, but it’s part of a…
While farmers often turn to pesticides and herbicides to get as much produce as possible from their land, there’s something new on the menu that could employ nature’s own resources instead.
With warmer winters and drier summers, climate change might even be having an effect on your favourite bottle of wine.