From Mediterranean olive oil to Scandinavian fish, researchers are integrating digital technologies into Europe’s key food industries to crack down on counterfeit products.
Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more…
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and…
Researchers are preparing to conduct field trials of house fly larvae as a protein-rich supplement to animal feed made of cereals and corn.
Researchers are preparing to conduct field trials of house fly larvae as an alternative to animal feed made of cereals and corn, and it means bug-based burgers, bacon and chicken breast could be on…
Researchers are taking data from satellite observations and combining it with first-hand experience from health workers to make smart tools that can predict where outbreaks of diseases such as…
Seaweed could become an important source of disease-fighting antioxidants, if EU scientists succeed in proving its benefits.
European scientists are applying hi-tech breeding to develop vegetables that can grow through blight and drought – a GMO-free way to help Europe cut down on animal feed imports and help the…
Europe’s agricultural by-products could be increasingly used to give people greener everyday commodities, such as oil-free vehicle fuel and bio-plastics, thanks to a planned multi-billion-euro…
The industrial revolution made the world wealthy through a simple idea: to replace the physical labour of humans and animals with energy from fossil fuels. Two-and-a-half centuries after the…
Among the vineyards and wheat fields of north-eastern France, a revolution in chemical manufacturing is quietly gathering momentum. Here, biomass is turned into valuable components and energy.