European scientists are applying hi-tech breeding to develop vegetables that can grow through blight and drought – a GMO-free way to help Europe cut down on animal feed imports and help the…
Scientists at Concordia, Europe’s only permanent research station on continental Antarctica, saw their first dawn on Saturday after three months of continuous night.
International sea lanes and whales don’t mix, that’s why a group of researchers has worked out a way to keep the two apart, potentially saving scores of lives.
A Mediterranean cruise might not sound like a typical day in the life of a scientist, but for researchers studying the effects of human activity on the environment, the sea has become an extension of…
Dr Tim O'Higgins, coordinator of the EU-funded KnowSeas project, based in Oban, Scotland, argues that implementation of the EU Integrated Maritime Policy will require a delicate balance between…
A third of a million Europeans get ill every year from diseases caused by contaminated water. Researchers now hope that smart biosensors can help them develop an early warning system that can prevent…
Fighting global warming with mirrors in space or by seeding clouds would cool the Earth, but the side effects could outweigh the benefits, researchers have concluded.
Car fuel made from agricultural waste could help cut down carbon usage without taking up land that is used to grow food. It is one innovation that could help the biofuels industry shift up a gear.
Our food is directly influenced by the ground on which we stand. A group of European geologists have put together their very own cookbook to show us why.
High-tech 3D models of rock formations deep underground should reveal that Europe has vast concealed ore deposits, researchers believe, helping to ease Europe's dependency on imported metal.