Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.
EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from…
EU-funded researchers are improving the tracking and certification of biological waste to help give it a…
Some vitally important European crops like vines and olives are being devastated by disease. Scientists are searching for biological replacements for chemical pesticides to improve crop and human…
In the 1950s, the ‘Gros Michel’ variety of banana was wiped out by Panama disease. The banana crop in some locations was basically eliminated by the disease of fusarium wilt, caused by a pathogen…
Food systems are highly complex and interconnected. If our grocery stores and kitchens are to have a future with packed shelves, we need to be able to make our food systems sustainable. Horizon…
Most farm managers in Europe are nearing retirement. There is a need to revitalise rural areas in Europe and create opportunities for younger people. Social scientists are scrutinising the problem of…
Power above, crops below. What a bright idea! Researchers are testing the effectiveness of growing crops under solar panels.
While fighting food waste is a year-round mission, it’s more important than ever around the holidays. This is something to consider during this year’s festivities, typically known for an abundance of…
By growing just one crop species in a field at a time, monocultures enable farmers to use machinery, increasing the efficiency of activities like planting and harvesting. But despite supplying the…
By enhancing soil’s ability to store carbon, the ground we walk on could play an essential role in keeping carbon dioxide out of the air.
If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of…
Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to…