Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.
EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from…
EU-funded researchers are improving the tracking and certification of biological waste to help give it a…
By identifying the gender of chicks in their eggs, EU-funded technologies could help prevent the killing of millions of the birds every year.
By monitoring oceans and peering into ponds, European projects seek to protect an array of animal and plant life.
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Global warming is affecting vineyards and the taste of wines.
From stir-frys to stroganoffs, the tasty fungus central to health-conscious cuisine may be cultivated in greener ways.
Greater diversification could help agriculture withstand climate, economic and geopolitical crises.
Researchers are joining forces with the food and health industries to tighten controls and improve nutrition for infants and children.
Companies are finding promising ways to use the nutrient-filled residue from olive-oil production.
From oxen to horses to tractors to robots: the European farm industry is poised to undergo another innovative disruption - this time brought about by artificial intelligence.
QR codes on milk cartons could be used to provide consumers with detailed information on the care and wellbeing of farm animals reared as livestock.