Food and health working group report

This working group report from the Green Deal Projects Support Office offers a detailed overview of groundbreaking initiatives in food systems and health. From sustainable agriculture and reducing food waste to addressing health challenges through innovative solutions, the report highlights the collective efforts of projects tackling these critical areas. Key achievements include collaborative research, knowledge-sharing platforms, and policy contributions that support resilient food systems and healthier communities. Read the report to discover how these projects are driving progress toward a sustainable future.

ISSN
ISBN 978-92-68-14504-3
DOI 10.2777/454026
Catalogue number KI-09-24-234-EN-N

Download the full report here.

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• Learn about the projects from the Food and health working group
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