Cooking up a plan to conserve Andean crop diversity
From tackling poverty, climate change and environmental degradation to preserving cultural heritage and agricultural sustainability, crop diversity is integral to solving some of the greatest challenges on the planet. An EU-backed research effort has made agrobiodiversity conservation in the Andean region its business. The hope is that crops like tarwi, amaranth, cañahua, arracacha, yacón and isaño could one day become household names as quinoa is today.
