Honeybees are critical to agriculture, yet are increasingly under threat. The EU-funded HIVEOPOLIS project developed a range of digital hive technologies to monitor and manage honeybees. The technologies could help support precision agriculture, and even boost the survival of wild pollinators
Microbiomes may have the potential to benefit the global food system, but tapping that potential requires coordinated research – which currently isn’t the case. The EU-funded MicrobiomeSupport project aims to change this by mapping the research landscape and highlighting the need to standardise data. In doing so, it is ensuring that microbiome research can support safe, healthy and sustainable food systems.
A better understanding of microbial communities could bring profound benefits to the agri-food sector. The EU-funded MASTER project has developed a wide range of microbiome products, foods, services and processes. These innovations are helping improve the quantity, quality, safety and sustainability of our food and farms.
The huge amount of environmental information available to decision makers can be overwhelming. The EU-funded LANDSUPPORT project developed an easy-to-use web platform that combines satellite, drone and remote sensing data with cutting-edge models. Using this, farmers, policymakers and even citizens can easily find relevant information and make informed environmental choices.
Europe needs more bio-based products to ensure future generations inherit a sustainable society, but the success of such products can only be built on trust. The EU-funded STAR-ProBio project are conscious of the challenges ahead. They built a new framework to help create better labels, standards and certifications that will allow for that trust to be built, ultimately benefiting all EU citizens.
People love tomatoes so much that they are now the most important vegetable crop worldwide. But as world temperatures rise, the risk of losing this vital source of food has become very real. The EU-funded TomGEM project has identified new varieties with better heat tolerance to ensure citizens can continue to enjoy all the tasty tomato-based foods they adore for a very long time still to come.
The list of innovations brought about by the EU-funded SEAFOODTOMORROW project is impressive. Project outcomes range from new production and processing methods, tailor-made healthy seafood and smartphone apps for consumers. Thanks to the project’s efforts, consumers and citizens can now benefit from higher quality, safer, more transparent and more sustainable seafood products.
Farmers need access to suitable organic seed but there is a lack of high-quality organic seeds in Europe. The EU-funded LIVESEED project addressed this by developing a new organic seed quality strategy, a Europe-wide seed database and sustainable breeding techniques that target specific farming conditions. By strengthening the EU’s organic agriculture, these results will benefit all citizens.
An EU-funded project has pioneered new techniques to detect and share information about infectious disease outbreaks. These methods will be used in the future to improve public health responses to pandemics. Already, some of the tools devised in the project are being further developed to specifically tackle the spread of COVID-19.
The food industry will face significant challenges in the future. However, an EU-funded project has created an international research network capable of confronting environmental threats as well as consumer demand for traceable, ethical ingredients.
