Skip to main content
European Commission logo

Food safety & health risks

Planting the seeds of a sustainable organic farming future

Farmers need access to suitable organic seed but there is a lack of high-quality organic seeds in Europe. The EU-funded LIVESEED project addressed this by developing a new organic seed quality strategy, a Europe-wide seed database and sustainable breeding techniques that target specific farming conditions. By strengthening the EU’s organic agriculture, these results will benefit all citizens.

Add to pdf basket

Sharing data key to tackling major disease outbreaks

An EU-funded project has pioneered new techniques to detect and share information about infectious disease outbreaks. These methods will be used in the future to improve public health responses to pandemics. Already, some of the tools devised in the project are being further developed to specifically tackle the spread of COVID-19.

Add to pdf basket

Strengthening European food research

The food industry will face significant challenges in the future. However, an EU-funded project has created an international research network capable of confronting environmental threats as well as consumer demand for traceable, ethical ingredients.

Add to pdf basket

New technologies for safer, tastier food

Food-processing technology advances can help producers make healthier, more attractive food with a longer shelf life. To boost uptake of new methods, an EU-funded project has trialled three promising technologies under industrial conditions.

Add to pdf basket

Healthier bivalves, healthier shellfish industry

Oysters, mussels, clams... marine molluscs are valued as tasty sources of nutrients. They are also valuable sources of income for many regions. EU-funded research is developing new knowledge and innovative techniques to help tackle diseases that can affect the health of bivalves and the livelihoods of producers as well as consumer health.

Add to pdf basket

'Green' pesticides in the pipeline

As pressure grows to limit the use of conventional pesticides that may harm health and the environment, EU-funded researchers have brought eco-friendly alternatives a step closer to reality by turning insects' own hormones against them.

Add to pdf basket

From agricultural waste to marketable products

Agricultural waste represents a huge pool of untapped resources that can be turned into valuable assets with many potential industrial applications. An EU-funded project is looking for innovative approaches to convert the growing amount of human-produced agricultural waste into eco-efficient, bio-based products.

Add to pdf basket