To ensure the right person takes an Ebola trial vaccine at the right time in Sierra Leone, an EU-industry funded project is employing a combination of low-tech and high-tech community engagement strategies. Today, 450 adults and 96 adolescents are successfully enrolled in a two-stage vaccine trial.
The EU-funded MARKTHEPIG project is using pioneering genetic research techniques to uncover why particular physical traits occur in certain pigs. The project is expected to advance precision livestock breeding techniques and could lead to a more profitable yet sustainable EU pig-breeding sector.
A French SME has created the world's fastest and most sensitive infrared scientific camera with support from EU funding. Initially developed for astronomy, the technology is expected to find numerous applications in research and industry.
A group of 15 early-stage researchers are receiving training at the interface between physics, applied mathematics and life sciences, providing them with unique skills of value to both industry and academia. The knowledge gained will be integrated to create a single software package.
The EU-funded FieldFOOD project is using innovative electric pulse technologies in a bid to make food processing more resource-efficient and cost-effective. Its solutions will be widely applicable across the sector, with specific focus on SME-uptake.
EU-funded research into North Atlantic sponge grounds aims to discover unique sponge ecosystems. This should improve understanding of such ecosystems functioning, help predict threats, ensure their sustainable use and assess their links to human well-being.
Buoys, floats, moorings and research vessels, to name just a few examples - data about the state of the Atlantic is collected by a number of means. And by a profusion of actors, who could jointly produce even better results if they applied a common strategy. EU-funded researchers are driving the development of an integrated system.
An innovative start-up is finalising the development of open-ocean fish farming technology that could reshape the global aquaculture industry, enabling farmers to raise larger quantities of fish in healthier, more natural conditions while minimising environmental impacts.
Organic aquaculture production is much in demand, but some traditional fish farmers may need guidance on how to make the switch. The ECOFISH project is developing a model and guide that provide just that, helping to set producers on the path to sustainability and added value.
Bauxite residue - the by-product from the extraction of aluminium from bauxite ore - has the consistency of thick, red mud. Disposing of this waste poses a serious problem for industry, as does the risk of spills. But red mud can also be a source of critical metals. The REDMUD project intends to turn residues into low-carbon building materials - and to train researchers along the way.
