EU-funded researchers have developed strategies to protect and valorise natural and cultural heritage sites in Latin America with the aim of achieving sustainable growth in the surrounding areas. The project found that the involvement of local communities in protecting their own heritage was crucial.
Processing urban wastewater is typically limited to cleaning it up for release into the environment. This is a shame, because it contains compounds that could be put to good use - as could the water itself. EU-funded researchers have tested promising innovations to advance resource-efficient processing, recovery of substances, and re-use.
Hemp has been a source for materials, fibres and textiles for millennia. Now, an EU-funded project has used cutting-edge genomic approaches to boost hemp production, improve quality and advance scientific understanding of the crop. The research has led to new varieties and processes, providing a sustainable alternative to synthetic fibres and a wide range of other bio-based products.
Soil, water and metals are being exploited by agricultural practices, mining and human consumption faster than ever before. To better manage our use of these precious resources, we need to understand how they are made and destroyed at molecular level. On a mission to join the dots and help us use the Earth's resources more sustainably, the EU-funded IsoNose project is using isotopic techniques to measure geochemical processes.
EU-funded researchers have achieved a deeper understanding of how microbes in the gut can influence energy balance and behaviour. This could lead to new ways of tackling weight gain, eating disorders and even psychiatric conditions such as anxiety and depression.
Hemp has been a source for materials, fibres and textiles for millennia. Now, an EU-funded project has used cutting-edge genomic approaches to boost hemp production, improve quality and advance scientific understanding of the crop. The research has led to new varieties and processes, providing a sustainable alternative to synthetic fibres and a wide range of other bio-based products.
School meals don't matter only to kids and their parents. Like other services within the scope of public sector food procurement, they also matter economically. Determination to source produce locally and sustainably can make all the difference to a region's farmers, as can labels protecting its specialities. An EU-funded project is connecting the dots.
Researchers at the Institute of Soil Science and Cultivation in the Polish town of Pulawy have set out to promote the bioeconomy and its benefits in the region. Their work is backed by funding from the EU's ERA Chairs initiative.
Green, bio-based industries could drive smart new growth in Europe's regions. An EU-funded project has developed assessment and guidance tools to help regions design strategies to boost entrepreneurship and investment in local bioeconomies.
