Targeting fish parasites for a healthier aquaculture industry
EU-funded marine scientists are fighting fish parasites in farmed fish by developing new strategies and technologies to prevent their spread and ensure high-quality seafood for consumers.
Uncorking the flavour and character of local wines
An EU-funded project has given European vintners the tools to make premium wines with local character. Researchers have pinpointed wild yeasts and bacteria that promise to serve up additional choice and flavour for consumers.
Revitalising rural areas through social innovation
From local recycling schemes to community-led business start-ups, social innovation can drive the revitalisation of marginalised areas where markets and public administrations have failed. EU-funded researchers are studying examples of social innovation and exploring how best practices can be shared across Europe and beyond.
Pioneering food packaging
EU-funded researchers are pilot testing a pioneering, nano-based packaging material that releases antimicrobial oils to slow food spoilage and prevent foodborne illnesses. This could bolster Europe's efforts to tackle food waste and food safety.
Clean energy from building façades
A loan supported by the InnovFin-EU finance for innovators initiative under the EU's Horizon 2020 programme and extended by the European Investment Bank (EIB) is enabling German firm Heliatek to boost production of an organic solar energy-generating film that can be used on office blocks.
Printing up the perfect plate of food
Picture a mouth-watering meal. Are you thinking of assorted mounds of mystery mash? Probably not - and if you rely on pureed food, that is an issue. EU-funded researchers have turned to 3D printing to find a way to prepare appealing food for people who cannot chew, in a bid to help preserve their nutritional status and quality of life.
Advanced technologies for agribusiness innovation
An EU-funded business accelerator has led to the successful launch of 10 European businesses in the agrifood sector. These now provide key technology products and services - fostering innovation and competitiveness.
High-tech farms for a sustainable future
An EU-funded project is striving to help farms become more resource-efficient, productive and environmentally-friendly by facilitating their use of modern technology.
Cost-effective solutions to saline waste water
Salty effluents from the food and drink industry are difficult and expensive to clean. An EU-funded project is using a combination of bacteria and algae to treat waste water effectively and economically while generating commercially valuable biomass.
Protecting drinking water from farm pollutants
An EU-funded study is exploring agricultural practices and EU policies related to drinking water quality and the use of pesticides and nitrogen. Results will inform an integrated EU response to a major environmental and health challenge.