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Agriculture & food

Engineering vaccines to protect farm animals from infection

An EU-funded project is using synthetic biology techniques to design broad-spectra vaccines against mycoplasmas and viral infections in farm animals. By designing a growth medium without animal components and developing a platform to engineer new vaccines, the project will give the EU livestock industry a much-needed boost.

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An integrated response to food-borne disease

Human welfare is closely linked to the health of animals and the environment. An EU-funded joint research programme has been created to align developments in medicine, veterinary science and consumer health protection to tackle food-borne health threats in a more integrated way across Europe.

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Colloids made to order

Industries from food to pharmaceuticals rely on understanding the unique properties of colloidal materials. An EU-funded training network is equipping young researchers with the know-how needed to design new colloids for new purposes - with potential competitive benefits to industry.

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Harnessing open data to help the agri-food sector

Researchers are developing collaborative apps that could improve farming practices and the efficiency of food supply chains. They are part of an EU-funded project aimed at harnessing the power of open data and ICT to promote better use and management of agricultural land, boosting innovation in the process.

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Promoting animal health for sustainable farming

Intensive farming methods have led to an increase in production-associated disease in farm animals which is threatening animal welfare, product quality and industry profitability. EU-funded research is leading the way in developing innovative solutions to improve animal health in pig and poultry farming.

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