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Agriculture & food

Navigating around a bee's point of view

For years, researchers have struggled to understand how bees navigate so effectively with such small brains. Now, an EU-funded project has developed new technology to enhance our understanding and to potentially advance efforts in bee conservation. This new knowledge could also be transferred to other sectors, such as engineering.

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Brewing greener chemicals from fermented waste

Your dinner leftovers, vegetable peelings and discarded packaging paper could provide environmentally friendly alternatives to commonly used chemicals, thanks to innovative technologies and fermentation processes being developed by EU and industry-funded researchers.

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Network continues the fight for Europe's vineyards

An EU-funded network that helps winegrowers protect grapevines from deadly diseases continues to expand its influence. Ongoing interest in the network's knowledge database as well as new projects and collaborations are helping farmers, trainers and advisors keep Europe's wine industry in good health.

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Healthier bivalves, healthier shellfish industry

Oysters, mussels, clams... marine molluscs are valued as tasty sources of nutrients. They are also valuable sources of income for many regions. EU-funded research is developing new knowledge and innovative techniques to help tackle diseases that can affect the health of bivalves and the livelihoods of producers as well as consumer health.

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