Many countries in sub-Saharan Africa still suffer from high rates of malnutrition, despite international efforts to address the issue. An EU-funded project brought together African researchers and stakeholder organisations to define research priorities that could improve results and strengthen the continent's capacity in this field.
Nitrogen and pesticides linked to agriculture pose a threat to Europe's freshwater supply. An EU-funded project involving farmers and many other stakeholders is championing joint approaches to preserve this important resource.
Providing detailed information on non-food biomass availability and appropriate conversion technologies will help to boost Europe's sustainable transition to a bio-based economy. An EU-funded project is helping to ensure that sustainable biomass is creating new revenue streams for agriculture and job opportunities in bio-based industries.
Have you ever taken a photo of your meal in a restaurant? Aside from sharing what you are eating with friends on social media, this habit could significantly improve your quality of life if you suffer from diabetes, thanks to an innovative smartphone app developed by an EU-funded project.
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Rising temperatures due to climate change are reducing crop yields, which compromises food security. EU-funded researchers are working to make wheat less susceptible to heat so that it remains a safe and reliable food source.
Farmers and agricultural authorities are now able to efficiently monitor rice fields, forecast future yields and identify potential threats to harvests of the world's most important staple crop thanks to cutting-edge technologies developed by an EU-funded project.
Olive oil, palm oil, seafood - for small producers of such goods, for example in rural parts of Asia, the cost of decontaminating wastewater to the required standard can be a heavy burden. EU-funded researchers have developed innovative photocatalytic technology to support them. Part of the work was carried out by a project partner in Malaysia.
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
Smart technology can greatly benefit farms but selecting and deploying it can be a daunting process. An EU-funded network is stimulating the uptake of ICT-backed innovation that can help make agriculture more productive, resource efficient and profitable.
