From plants and waste to everyday products: boosting Europe’s bioeconomy

Africans and Asians who migrate to Europe have a higher risk of diabetes than indigenous people as they adjust to a different diet and lifestyle. By looking at the development of diabetes in these groups, researchers hope to find out more about the disease and how to combat it both in Europe and worldwide.

Eat well and exercise. That is the simple message that could help reverse the spread of one of Europe’s most troubling epidemics – Type 2 diabetes.

Professor Pratibha Gai’s modified electron microscope is helping scientists develop new medicines and energy sources.

Vehicles without drivers can go far, very far. Such as the ones from the VIAC project, led by Professor Broggi from VisLab at the University of Parma, Italy. Its vans drove from Parma to Shanghai, China in three months, without much human intervention.

The industrial revolution made the world wealthy through a simple idea: to replace the physical labour of humans and animals with energy from fossil fuels. Two-and-a-half centuries after the revolution started, however, it is in trouble. The oil that powers much of the world’s economy is running out, and the greenhouse gases given off by the fuels are harming the planet. 

In the six years since the launch of the European Research Council (ERC), its grants have become the most sought-after funding for top researchers in Europe. The biggest reason: the freedom they give scientists to pursue projects in the way they think best. 

The ‘Innovation Union’ is one of Europe’s antidotes to the financial crisis. It is a way of creating jobs and growth through research and innovation.

Among the vineyards and wheat fields of north-eastern France, a revolution in chemical manufacturing is quietly gathering momentum. Here, biomass is turned into valuable components and energy.

It is about two in the morning and while most Europeans are tucked up in bed, the sleep-deprived crew members of the Pegasos Zeppelin are preparing for take-off. Weather conditions are perfect so they load the airship with their state-of-the-art equipment and get ready to start their day’s work.

When Tim Gowers, a maths professor at the University of Cambridge in the UK, wrote a blog post criticising the high price charged by academic journals to access research, he did not expect to start a revolution.

It all started with the chance discovery of a country lane full of wild orchids by an inquisitive young girl in rural England. That young girl, Frances Ashcroft, would go on to become one of Europe’s leading diabetes researchers.

Should we rethink education to foster curiosity, creativity and competitiveness? At the last World Economic Forum in Davos, Switzerland, Sir Tim Hunt, member of the ERC Scientific Council and Nobel laureate in 2001 proposed some guidelines.