[{"command":"settings","settings":{"ajaxPageState":{"theme":"hm_theme","theme_token":"45ChSBnSWS3fRnAsRVOU1VZTPoiHvCN5zO_v30HRTU8","libraries":"eJwDAAAAAAE"},"ajaxTrustedUrl":{"form_action_p_pvdeGsVG5zNF_XLGPTvYSKCf43t8qZYSwcfZl2uzM":true},"pluralDelimiter":"\u0003","user":{"uid":0,"permissionsHash":"2af85631393b514cbde3779a1f71d92618d53b94b54ea1960d28b2e2d121ff12"}},"merge":true},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\u003Cdiv id=\u0022republish_modal_form\u0022\u003E\u003Cform class=\u0022modal-form-example-modal-form ecl-form\u0022 data-drupal-selector=\u0022modal-form-example-modal-form\u0022 action=\u0022\/en\/article\/modal\/6977\u0022 method=\u0022post\u0022 id=\u0022modal-form-example-modal-form\u0022 accept-charset=\u0022UTF-8\u0022\u003E\u003Cp\u003EHorizon articles can be republished for free under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence.\u003C\/p\u003E\n \u003Cp\u003EYou must give appropriate credit. We ask you to do this by:\u003Cbr \/\u003E\n 1) Using the original journalist\u0027s byline\u003Cbr \/\u003E\n 2) Linking back to our original story\u003Cbr \/\u003E\n 3) Using the following text in the footer: This article was originally published in \u003Ca href=\u0027#\u0027\u003EHorizon, the EU Research and Innovation magazine\u003C\/a\u003E\u003C\/p\u003E\n \u003Cp\u003ESee our full republication guidelines \u003Ca href=\u0027\/horizon-magazine\/republish-our-stories\u0027\u003Ehere\u003C\/a\u003E\u003C\/p\u003E\n \u003Cp\u003EHTML for this article, including the attribution and page view counter, is below:\u003C\/p\u003E\u003Cdiv class=\u0022js-form-item form-item js-form-type-textarea form-item-body-content js-form-item-body-content ecl-form-group ecl-form-group--text-area form-no-label ecl-u-mv-m\u0022\u003E\n \n\u003Cdiv\u003E\n \u003Ctextarea data-drupal-selector=\u0022edit-body-content\u0022 aria-describedby=\u0022edit-body-content--description\u0022 id=\u0022edit-body-content\u0022 name=\u0022body_content\u0022 rows=\u00225\u0022 cols=\u002260\u0022 class=\u0022form-textarea ecl-text-area\u0022\u003E\u003Ch2\u003EArctic permafrost might contain \u2018sleeping giant\u2019 of world\u2019s carbon emissions\u003C\/h2\u003E\u003Cp\u003EAbout one quarter of the region is covered in permafrost, which is soil, sediment or rock that has been frozen for at least two years. With its retreat, the carbon that is released could contribute significantly to global warming.\u003C\/p\u003E\u003Cp\u003E\u2018We call it the sleeping giant of the global carbon cycle,\u0027 said Professor \u003Ca href=\u0022https:\/\/www.aces.su.se\/staff\/orjan-gustafsson\/\u0022 target=\u0022_blank\u0022 rel=\u0022noopener noreferrer\u0022\u003E\u00d6rjan Gustafsson\u003C\/a\u003E, an environmental scientist at Stockholm University in Sweden. \u2018It\u2019s not really accounted for in climate models.\u0027\u003C\/p\u003E\u003Cp\u003EProf. Gustafsson and his colleagues are trying to determine exactly what permafrost consists of, how quickly it is warming and what happens when it thaws. To do this, they are drilling into three types of permafrost around the East Siberian Sea as part of a project called \u003Ca href=\u0022https:\/\/cordis.europa.eu\/project\/rcn\/204873_en.html\u0022\u003ECC-Top\u003C\/a\u003E.\u003C\/p\u003E\u003Cp\u003EIn addition to the most common type found in soil on land, they will also be looking at high-carbon permafrost that formed about 50,000 years ago called Yedoma, and another type found under the seafloor of shallow coastal shelf areas that were flooded as sea levels rose about 11,650 years ago. \u2018(This) subsea permafrost is the most vulnerable of the three so that\u2019s the major focus of the project,\u2019 Prof. Gustafsson said.\u003C\/p\u003E\u003Cp\u003EThe researchers have been comparing the temperatures of permafrost on land and underwater. About 10,000 years ago, the temperature of both permafrost types was about -18\u02daC. They found that permafrost on the ground has now warmed up to about -10\u02daC but under the sea it has reached 0\u02daC. \u2018That was surprising,\u2019 Prof. Gustafsson said. \u2018I had no idea that subsea permafrost was thawing so quickly.\u2019\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EOcean acidification\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003EThey\u2019ve also examined what happens when thawed permafrost from land reaches the sea. Some of the released carbon reacts with water to form carbonic acid - the same gas present in fizzy water. Although it\u2019s a weak acid, Prof. Gustafsson and his colleagues \u003Ca href=\u0022https:\/\/www.nature.com\/articles\/ngeo2695\u0022 target=\u0022_blank\u0022 rel=\u0022noopener noreferrer\u0022\u003Efound that it contributes significantly to acidification of the Arctic ocean\u003C\/a\u003E. This affects marine biodiversity. Acidic water, for example, dissolves the carbonate skeletons of organisms such as plankton.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe team\u2019s findings point to much higher levels of ocean acidification than\u0026nbsp;that predicted by the Intergovernmental Panel on Climate Change (IPCC) in \u003Ca href=\u0022https:\/\/www.ipcc.ch\/report\/ar5\/\u0022 target=\u0022_blank\u0022 rel=\u0022noopener noreferrer\u0022\u003Etheir report published in 2014\u003C\/a\u003E, which largely considered the effect of anthropogenic carbon emissions.\u003C\/p\u003E\u003Cp\u003E\u2018Acidification could be 100 times more severe,\u2019 Prof. Gustafsson said. \u2018Ocean acidification by permafrost carbon from land is a new mechanism we hadn\u2019t thought about much, and we didn\u2019t think it was so strong.\u2019\u003C\/p\u003E\u003Cp\u003ENext, the team plans to investigate the methane that is escaping from subsea permafrost. In many parts of the Arctic, the concentration of the gas in seawater is high but the researchers aren\u2019t exactly sure of its source. It could be the result of thawing permafrost soil or methane hydrates \u2013 solid methane buried underwater. Or it might originate from natural gas much deeper down that is reaching the surface through cracks in permafrost as it melts.\u003C\/p\u003E\u003Cp\u003E\u2018We really need to understand that to predict how methane releases will develop in the coming decades or centuries,\u2019 said Prof. Gustafsson.\u003C\/p\u003E\u003Cp\u003EPermafrost thaw is already a growing concern for those living in the region who experience its effects. In coastal areas, where it is particularly prone to thawing, buildings constructed on permafrost are collapsing or becoming damaged due to thaw while roads are \u003Ca href=\u0022https:\/\/www.nature.com\/articles\/nclimate3188\u0022\u003Ecracking\u003C\/a\u003E. Escaping carbon and organic matter are also likely to have an impact on the wildlife that communities rely on for food.\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote class=\u0022tw-text-center tw-text-blue tw-font-bold tw-text-2xl lg:tw-w-1\/2 tw-border-2 tw-border-blue tw-p-12 tw-my-8 lg:tw-m-12 lg:tw--ml-16 tw-float-left\u0022\u003E\n \u003Cspan class=\u0022tw-text-5xl tw-rotate-180\u0022\u003E\u201c\u003C\/span\u003E\n \u003Cp class=\u0022tw-font-serif tw-italic\u0022\u003E\u2018Ocean acidification by permafrost carbon from land is a new mechanism we hadn\u2019t thought about much, and we didn\u2019t think it was so strong.\u2019\u0026amp;nbsp;\u003C\/p\u003E\n \u003Cfooter\u003E\n \u003Ccite class=\u0022tw-not-italic tw-font-normal tw-text-sm tw-text-black\u0022\u003EProf. \u00d6rjan Gustafsson, environmental scientist, Stockholm University, Sweden\u003C\/cite\u003E\n \u003C\/footer\u003E\n\u003C\/blockquote\u003E\n\u003C\/p\u003E\u003Cp\u003EDr Hugues Lantuit, a researcher at Alfred-Wegener Institute in Potsdam, Germany, and his colleagues are interested in what happens to carbon and other substances that seep out from permafrost in these coastal areas as part of a project called \u003Ca href=\u0022https:\/\/cordis.europa.eu\/project\/rcn\/212886_en.html\u0022 target=\u0022_blank\u0022 rel=\u0022noopener noreferrer\u0022\u003ENunataryuk\u003C\/a\u003E. They will be conducting fieldwork in Russia, Svalbard, Greenland, Canada and Alaska.\u003C\/p\u003E\u003Cp\u003EThe project is involving local communities in their work. In Aklavik, a hamlet on the Yukon coast in Canada, for example, the team is consulting Inuit communities to pin down relevant sites for their research, such as areas where fish is plentiful or where erosion is pronounced.\u003C\/p\u003E\u003Cp\u003EThrough meetings, the researchers gain insight into local issues that could be addressed in their research. In Svalbard, for example, where the coastline is rocky, permafrost thaw is mostly affecting infrastructure on land whereas coastal erosion is more of a concern in Russia and North America. At the same time, locals can learn scientific techniques from researchers. \u2018It\u2019s truly a learning experience on both sides,\u2019 Dr Lantuit said.\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ESubsistence\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003ESome communities are worried about the effect of climate change on wildlife, which they depend on for subsistence. One of the project\u2019s goals is therefore to investigate the release of organic matter from thawing permafrost into the Arctic Ocean. \u2018This has a direct impact on the fish population but we do not exactly understand how,\u2019 Dr Lantuit said.\u003C\/p\u003E\u003Cp\u003EThe team is trying to figure out whether thawing permafrost will make the sea cloudy by releasing sediment into the water, thus allowing less light to penetrate. This could result in fewer fish as the algae and plants they depend on for food can\u2019t photosynthesise in dark water. Alternatively, it could have a positive effect. \u2018More carbon could also mean more nutrients, so big party time for microorganisms, phytoplankton and potentially fish,\u2019 said Dr Lantuit.\u003C\/p\u003E\u003Cp\u003EThawing permafrost is also a health concern as it is expected to release contaminants and pathogens. In a study published earlier this year, members of the team found that permafrost contains more mercury than any other source on the planet when it was previously thought to contain an insignificant amount. Since mercury is a poison, it could have serious health implications, ranging from impaired memory to vision problems if it gets out. \u2018Now we\u2019re trying to quantify the release of mercury and to see which regions are susceptible,\u2019 said Dr Lantuit.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EEventually, the team hopes to come up with solutions to manage the effects of thawing permafrost. They\u2019re developing models that should help. In one project, they are looking at what would happen if permafrost was the source of an outbreak of Anthrax \u2013 a bacteria that can infect the skin, lungs and intestines. They are also creating models to predict damage to infrastructure.\u003C\/p\u003E\u003Cp\u003EImprovements are already underway. Nunataryuk researchers have been working on developing buildings that can better resist thawing permafrost by getting communities in North America and Russia to exchange strategies. In North America, for example, there was a tendency to build lightweight constructions using wood or metal whereas buildings are made from concrete in Russia.\u003C\/p\u003E\u003Cp\u003E\u2018There is a move towards using some of the knowledge on both sides to create new and better infrastructure,\u2019 said Dr Lantuit. \u2018We now have 40 to 50 years of warming in some areas so we can really see what works and what doesn\u2019t.\u2019\u003C\/p\u003E\u003Cp\u003E\u003Cem\u003EThe research in this article was funded by the EU. 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